Ham Glaze

Make sure your next ham is Instagram-worthy and absolutely to-die-for-delicious with our special orange and wholegrain mustard ham glaze. It is sweet and delectable, with a tangy bite from the mustard. Baste your ham as it’s cooking and again before serving. You can also use it as a glaze for chicken, fish, and veges. You can also try ham glaze as a sweet dip for vege sticks and nibbles.

Best used for

• glazing the perfect ham
• a sweet dipping sauce for nibbles
• dressing for fish and chicken
• as a baste on BBQ chicken kebabs
• glaze your favourite meats, think pork chops, beef meatballs, and even salmon!

How to use as a meat glaze

Baste your meat every so often while it’s cooking, and again about 5 mins before serving to get that glossy look.

Store in a cool dry place. Refrigerate after opening.

Ingredients

Water, oranges, caster sugar, raw cane sugar, seeded mustard.

Allergen information

Produced in a commercial kitchen that also handles gluten and dairy products.