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027 500 4694
hello@thesugarshack.co.nz
New Plymouth, Taranaki

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The Sugar Shack

Sweet Treats and Catering

EST. 2015

I got to deliver a surprise birthday/early Mothers

I got to deliver a surprise birthday/early Mothers Day grazing box today 😊

Only here for the schnacks… . #nzkitchen #foodmo

Only here for the schnacks…
.
#nzkitchen #foodmotivated #willdoanythingforsnacks

Here’s something cool! I spent last weekend in T

Here’s something cool!
I spent last weekend in Taupō at the V8s.
I’m lucky enough to have a friend that does the tyres for #25
And when I went to visit him, he gave me this surprise!!
We were rolling around the track!!
How good!!
.
#bestadvertisingever #25 #chaz #sugarshack #taupo #kitchenlife #nzbusiness #nzkitchen

Hi! Hello!! I know it’s been a minute… we’v

Hi! Hello!!
I know it’s been a minute… we’ve been busy-bees, and usually when that happens the socials drop off…. And if I posted anything on my business page like I do on my private Insta you’ve probably have a fit, or discover a new band… it’s a lucky dip really.

What’s been going on… well - we’ve completed the last weddings for the season, and have been keeping ourselves busy with our corporate clients…

I managed to skip out of town (the country) for 4 days at the end of February and spend some time with friends - I used to work with one friend Ashleigh, and we hadn’t seen each other in 14 years!!

I celebrated a big birthday (that “dreaded” 40) - but it was probably the best birthday I’ve had in years. For anyone that knows me (those that don’t, that’s me in the corner) knows I’m a music junkie… so I spent my birthday on tour! Chemical Brothers, Queens of the stone age, then Matchbox 20. 2 countries, 3 cities, 3 gigs in 3 days.

I got to do some market research while I was away - and wow - there is so much to know!! Fresh pastries are a huge thing at the moment, and I was treated to some amazing hospitality! Citron crepes for breakfast, raspberry Madeline’s - cinnamon scrolls - my mouth waters!!

Anyway - that’s the latest. There’s always lots going on…

Stay safe this Easter weekend. If you’re travelling, take breaks, eat heaps, be good to each other 💙

#mykitchenrules #nzkitchen #kitchenlife #iliketomoveitmoveit #nzbusiness #nzfood #foodie #foodislife

We’ve got some busy bees in the garden enjoying

We’ve got some busy bees in the garden enjoying these catnip flowers 🐝🐝🐝

I’ve been going through old photos, and looking

I’ve been going through old photos, and looking at how my techniques, ideas and skills have developed over the past 9 years of being in business.
I’ve been professionally cooking/cheffing since 2002. I’m 39 - that’s over half my life! And while we learn techniques and the science behind cooking and baking at chef school, the majority is learned on the job, out in industry and by learning as you go. I think you learn the most by making mistakes, from the fails, from the “I could have done that better” and the perfectionists “I know I can do that better”.

It’s an evolving thing… much like this first prototype of Ham Glaze, 7 years ago!
It’s due for another remodel and I’m looking forward to launching this and Cherry Lips further into the world this year!

Time flies! I hope you’ve been having fun!

#cheflife #kitchenlife #foodblogger

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