A talented chef with a special love of locally sourced, seasonal produce Mere trained at Massey University in Wellington where she earned her Diploma in Catering and Hospitality.
Working in the industry in both Wellington and her home town of New Plymouth, Mere has operated as a chef in local cafés, catering kitchens, and restaurants.
Her skills are not confined to the hospitality industry, as she has also studied towards business and photography qualifications – skills she uses in the day-to-day running of The Sugar Shack.
The Sugar Shack started on August 1st 2015 as a part-time endeavour. After a year Mere took the leap into working for herself full-time!
Now she and her team take pride in creating truly delicious food and exciting menus.
Where did the name “The Sugar Shack” come from?